|
B971 |
CASEIN YEAST MAGNESIUM AGAR |
||
|
Formula |
B971 |
||
|
Ingredients |
gms/lit. |
||
|
Casein enzymic hydrolysate Yeast extract Sodium chloride Magnesium sulphate Agar |
10.00 5.00 5.00 0.98 15.00 |
||
|
Final pH (at 25°C) : 7.0 + 0.2 |
|||
|
Directions |
|||
|
Suspend 35.98 gms. of B971 in 1000 ml. distilled water. Heat gently to dissolve the medium completely. Sterilize by autoclaving at 15lbs pressure (121°C) for 15 minutes. |
|||