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B966 |
CAMPYLOBACTER ENRICHMENT BROTH BASE |
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Formula |
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Ingredients |
gms/lit. |
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Peptic digest of animal tissue Beef extract Sodium chloride |
10.00 10.00 5.00 |
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Final pH (at 25°C) : 7.5 + 0.2 |
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Directions |
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Suspend 12.5 gms. in 475 ml. distilled water. Heat if necessary to dissolve the medium completely. Sterilize by autoclaving at 15lbs pressure (121°C) for 15 minutes. Cool to room temperature and aseptically add sterile 25 ml lysed horse blood and reconstituted contents of 1 vial of Campylobacter Supplement IV (Preston)Mix well and dispense as desired. |
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