|
B962 |
CAFFEIC ACID FERRIC CITRATE TEST AGAR |
|
|
Formula |
||
|
Ingredients |
gms/lit. |
|
|
Yeast extract Dextrose Ammonium sulphate Dipotassium phosphate Magnesium sulphate Caffeic acid Ferric citrate Agar |
2.00 5.00 5.00 0.80 0.70 0.18 0.02 20.00 |
|
|
Final pH (at 25°C) : 6.5 + 0.2 |
||
|
Directions |
||
|
Suspend 33.7 gms. in 1000 ml. distilled water. Boil to dissolve the medium completely. Dispense and sterilize by autoclaving at 15lbs pressure (121°C) for 15 minutes. Cool to 50-55°C. Add 50 mcg/ml of chloramphenicol if desired. |
||