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B860 |
M7 Hr FC AGAR |
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Formula |
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Ingredients |
gms/lit. |
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Peptone Yeast extract Lactose D-Mannitol Sodium chloride Sodium lauryl sulphate Sodium deoxycholate Bromocresol purple Phenol red Agar |
5.00 3.00 10.00 5.00 7.50 0.20 0.10 0.35 0.30 15.00 |
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Final pH (at 25°C) : 7.3 + 0.2 |
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Directions |
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Suspend 46.45 gms. in 1000 ml. distilled water Heat to boiling to dissolve the medium completely. DO NOT AUTOCLAVE. |
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