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B856 |
M17 BROTH WITH GLYCEROPHOSPHATE |
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Formula |
B856 |
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Ingredients |
gms/lit. |
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Casein enzymic hydrolysate Peptic digest of animal tissue Papaic digest of soyabean meal Biopeptone Yeast extract Meat extract Beef extract Ascorbic acid Magnesium sulphate Lactose Disodium – β-glycerophosphate
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2.50 2.50 5.00 - 2.50 - 5.00 0.50 0.25 5.00 19.00
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Final pH (at 25°C) : |
7.1 + 0.2 |
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Directions : |
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Suspend 42.25 gms of B856 in 1000 ml. distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
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