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B855 |
M17 AGAR BASE/ WITH GLYCEROPHOSPHATE. |
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Formula |
B855 |
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Ingredients |
gms/lit. |
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Casein enzymic hydrolysate Peptic digest of animal tissue Papaic digest of soyabean meal Biopeptone Yeast extract Meat extract Beef extract Ascorbic acid Magnesium sulphate Lactose Disodium – β-glycerophosphate Agar |
- - 5.00 5.00 2.50 - 5.00 0.50 0.25 5.00 19.00 10.00 |
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Final pH (at 25°C) : |
7.1 + 0.2 |
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Directions : |
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Suspend 52.25 gms. of B855 in 1000 ml. distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
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