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B827 |
YEAST MANNITOL AGAR |
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Formula |
B827 |
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Ingredients |
gms/lit. |
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Yeast extract Mannitol Dipotassium phosphate Magnesium sulphate Sodium chloride Calcium carbonate Agar |
1.00 10.00 0.50 0.20 0.10 1.00 15.00 |
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Final pH (at 25°C) : 6.8 + 0.2 |
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Directions |
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Suspend 27.8 gms. of (B827) in 1000 ml distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
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