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B811 |
VIBRIO AGAR |
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Formula |
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Ingredients |
gms/lit. |
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Casein enzymic hydrolysate Proteose peptone Yeast extract Sucrose Sodium thiosulphate Sodium citrate Sodium doxycholate Sodium chloride Oxgall Sodium lauryl sulphate China blue Cresol red Agar |
4.00 3.00 5.00 20.00 6.50 10.00 1.00 10.00 5.00 0.20 0.20 0.20 15.00 |
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Final pH (at 25°C) : 8.5 + 0.2 |
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Directions |
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Suspend 80.1 gms. in 1000ml distilled water. Heat to boiling to dissolve the medium completely. DO NOT AUTOCLAVE. Cool to 45-50°C and pour into sterile petri plates. |
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