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B798 |
MY 40G AGAR |
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Formula |
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Ingredients |
gms/lit. |
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Glucose Malt extract Yeast extract Agar |
400.00 12.00 3.00 12.00 |
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Final pH (at 25°C) : 5.5 + 0.2 |
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Directions |
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Suspend 42.7 gms in 100 ml distilled water .Heat to boiling to dissolve the medium completely. Steam the medium for 30 minutes .DO NOT AUTOCLAVE. |
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