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B772 |
TERGITOL – 7 AGAR H |
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Formula |
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Ingredients |
gms/lit. |
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Proteose peptone Yeast extract Lactose Sodium hyptadecyl sulphate Bromo thymol blue Ferric ammonium citrate Sodium thiosulphate |
5.00 3.00 10.00 0.10 0.025 0.50 0.50 15.00 |
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Final pH (at 25°C) : 7.2 + 0.2 |
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Directions |
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Suspend 34.13 gms. in 1000 ml distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Cool to 45-50°C |
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