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B739 |
STANDARD METHODS CASEINATE AGAR |
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Formula |
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Ingredients |
gms/lit. |
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Casein enzymic hydrolysate Yeast extract Dextrose Sodium caseinate Trisodium citrate Calcium chloride Agar |
5.00 2.50 1.00 10.00 4.41 2.22 15.00 |
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Final pH (at 25°C) : Self |
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Directions |
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Suspend 40.13 gms. in 1000ml. distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
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