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B714 |
MILK AGAR (BROWN AND SCOTT MODIFIED) (TWIN PACK) |
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Formula |
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Ingredients |
gms/lit. |
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Part A : Instant Non-Fat Milk Part B : Peptic digest of animal tissue Sodium chloride Bile salts mixture Yeast extract Agar |
100.00
5.00 5.00 1.50 1.50 15.00 |
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Final pH (at 25°C) : 7.4 + 0.2 |
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Directions |
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Part A : Suspend 100 gms. in 500 ml. distilled water. Sterilize by autoclaving at 15 lbs pressure (121°C) for 5 minutes. Cool to 55°C. Part B : Suspend 28gms. in 500ml of distilled water and sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Cool rapidly to 55°C. Mix Part A and Part B together and pour into sterile petri plates. |
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