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B709 |
SABOURAUD CHLORAMPHENICOL AGAR |
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Formula |
B709 |
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Ingredients |
gms/lit. |
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Casein enzymic hydrolysate Peptic digest of animal tissue Dextrose Chloramphenicol Agar |
5.00 5.00 40.00 0.05 15.00 |
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Final pH (at 25°C) : 5.6 + 0.2 |
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Directions |
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Suspend 65 gms. in 1000 ml. distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
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