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B688 |
PLATE COUNT AGAR / SPECIAL |
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Formula |
B688 |
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Ingredients |
gms/lit. |
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Casein enzymic hydrolysate Yeast extract Dextrose Agar |
6.13 3.06 1.23 30.10 |
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Final pH (at 25°C) : 7.0 + 0.2 |
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Directions |
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Suspend 40.52 gms. of B688 in 1000 ml. distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
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