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B683 |
PHENYLALANINE AGAR |
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Formula |
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Ingredients |
gms/lit. |
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Yeast extract Sodium chloride DL-Phenylalanine Disodium phosphate Agar |
3.00 5.00 2.00 1.00 15.00 |
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Final pH (at 25°C) : 7.3 + 0.2 |
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Directions |
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Suspend 26
gms. in 1000ml. distilled water. Boil to dissolve the medium completely. Dispense in tubes & Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
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