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B668 |
PEPTONE YEAST DEXTROSE BROTH (CANTINO) |
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Formula |
B668 |
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Ingredients |
gms/lit. |
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Peptic digest of animal tissue Yeast extract Dextrose |
1.25 1.25 3.00 |
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Final pH (at 25°C) : 6.8 + 0.2 |
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Directions |
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Suspend 5.5 gms. of B668 in 1000ml. distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
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