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B632 |
PIKOVSKAYA’S AGAR |
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Formula |
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Ingredients |
gms/lit. |
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Yeast extract Dextrose Calcium phosphate Amonium sulphate Potassium chloride Magnesium sulphate Manganese sulphate Ferrous sulphate Agar |
0.50 10.00 5.00 0.50 0.20 0.10 0.0001 0.0001 15.00 |
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Final pH (at 25°C) : Self |
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Directions |
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Suspend 31.3 gms. in 1000ml. distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
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