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B626 |
MODIFIED ROGOSA AGAR (M16 AGAR) |
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Formula |
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Ingredients |
gms/lit. |
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Papaic digest of soyabean meal Tryptone Beef extract Yeast extract Dextrose Ascorbic acid Sodium acetate Agar |
5.00 5.00 5.00 2.50 5.00 0.50 3.00 10.00 |
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Final pH (at 25°C) : 7.2 + 0.2 |
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Directions |
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Suspend 36 gms. in 1000ml distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15lbs pressure (121°C) for 15 minutes. |
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