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B602 |
MUG EC BROTH |
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Formula |
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Ingredients |
gms/lit. |
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Casein enzymic hydrolysate Lactose Bile salts mixture Dipotassium phosphate Monopotassium phosphate Sodium chloride 4-Methylumbelliferyl β-D-Glucuronide (MUG) |
20.00 5.00 1.50 4.00 1.50 5.00 0.05 |
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Final pH (at 25°C) : 6.9 + 0.2 |
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Directions |
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Suspend 37 gms. in 1000ml distilled water. Dispense in tubes containing inverted Durham’s tubes. Sterilize by autoclaving at 15lbs pressure (121°C) for 12- 15 minutes. |
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