| B517 |
ORANGE SERUM BROTH |
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Formula |
B517 |
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Ingredients |
gms/lit. |
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Casein enzymic hydrolysate Yeast extract Dextrose Dipotassium phosphate Orange serum (solids from 200ml) |
10.00 3.00 4.00 2.50 9.00 |
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Final pH (at 25°C) : 5.5 + 0.2 |
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Directions |
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Suspend 28.5 gms. of B517 in 1000ml. distilled water. Heat boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. AVOID OVERHEATING. |
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