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B455 |
CASEIN HYDROLYSATE YEAST EXTRACT (CAYE) BROTH |
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Formula |
B455 |
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Ingredients |
gms/lit. |
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Casein acid hydrolysate Yeast extract Dipotassium phosphate Dextrose |
30.00 4.00 0.50 2.00 |
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Final pH (at 25°C) : 7.2 + 0.2: |
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Directions |
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Suspend 36.5 gms. of B455 in 1000 ml. distilled water. Heat if necessary to ensure complete solution. Dispense and sterilize by autoclaving at 15lbs pressure (121°C) for 15 minutes.
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