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B444 |
CAL AGAR(CELLOBIOSE ARGININE LYSINE AGAR) |
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Formula |
B444 |
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Ingredients |
gms/lit. |
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Yeast extract Sodium chloride Cellobiose L-Arginine L-Lysine hydrochloride Sodium deoxycholate Neutral red Agar |
3.00 5.00 3.50 6.50 6.50 1.50 0.03 20.00 |
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Final pH (at 25°C) : 7.1 + 0.2 |
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Directions |
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Suspend 46 gms. of B444 in 1000 ml. distilled water. Heat to boiling to dissolve the medium completely. DO NOT OVERHEAT OR AUTOCLAVE. Dispense as desired. |
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