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B406 |
M-ENTEROCOCCUS AGAR BASE |
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Formula |
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Ingredients |
gms/lit. |
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Casein enzymic hydrolysate Papaic digest of soyabean meal Yeast extract Dextrose Monopotassium phosphate Sodium azide Triphenyl tetrazolium chloride Agar |
15.00 5.00 5.00 2.00 4.00 0.40 0.10 10.00 |
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Final pH (at 25°C) : 7.2 + 0.2 |
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Directions |
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Suspend 41.5 gms. in 1000 ml. distilled water. Heat to dissolve the medium completely. DO NOT OVERHEAT OR AUTOCLAVE. Dispense into petri plates. Add 0.5 ml. polysorbate 80 & 2 ml. of 10% aqueous solution of sodium carbonate, if desired. |
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