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B331 |
THERMOACIDURANS AGAR |
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Formula |
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Ingredients |
gms/lit. |
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Proteose peptone Yeast extract Dextrose Dipotassium phosphate Magnesium sulphate Agar |
5.00 5.00 5.00 4.00 0.20 20.00 |
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Final pH (at 25°C) : 5.0 + 0.2 |
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Directions |
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Suspend 39.2 gms. in 1000ml. distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Cool to 50°C and pour into sterile petri plates. |
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