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B320 |
SLANETZ AND BARTLEY MEDIUM |
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Formula |
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Ingredients |
gms/lit. |
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Tryptose Yeast extract Dextrose Disodium phosphate Sodium azide Triphenyl tetrazolium chloride Agar |
20.00 5.00 2.00 4.00 0.40 0.10 15.00 |
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Final pH (at 25°C) : 7.2 + 0.2 |
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Directions |
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Suspend 46.5 gms. in 1000ml. distilled water. Boil to dissolve the medium completely. DO NOT AUTOCLAVE OR OVERHEAT. Excessive heating is detrimental. |
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