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B314 |
SALT MEAT BROTH |
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Formula |
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Ingredients |
gms/lit. |
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Peptic digest of animal tissue Beef extract Neutral Ox-heart tissue Sodium chlorie |
10.00 10.00 30.00 100.00 |
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Final pH (at 25°C) : 7.6 + 0.2 |
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Directions |
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Suspend 15 gms. in 100ml. distilled water. Soak for 5 minutes. Boil to dissolve the medium completely. Disperse and dispense in 5/8 inch diameter test tube. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
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