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B268 |
N.I.H. AGAR |
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Formula |
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Ingredients |
gms/lit. |
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Casein enzymic hydrolysate Yeast extract Dextrose Sodium chloride L-Cystine Agar |
15.00 5.00 5.50 2.50 0.05 15.00 |
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Final pH (at 25°C) : 7.1 + 0.2 |
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Directions |
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Suspend 43 gms. in 1000ml distilled water. Boil to dissolve the medium completely. Dispense into test tubes or flasks as desired. Sterilize by autoclaving at 15lbs pressure (121°C) for 15 minutes. |
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