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B254 |
MICRO VITAMIN TEST CULTURE AGAR |
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Formula |
B254 |
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Ingredients |
gms/lit. |
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Yeast extract Proteose peptone Dextrose Monopotassium phosphate Polysorbate 80 Agar |
20.00 5.00 10.00 2.00 0.10 10.00 |
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Final pH (at 25°C) : 6.7 + 0.2 |
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Directions |
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Suspend 47.1 gms. of B in 1000ml distilled water. Heat to boiling to dissolve the medium completely. Dispense and sterilize by autoclaving at 15lbs pressure (121°C) for 15 minutes. |
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