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B249 |
MALT EXTRACT AGAR |
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Formula |
B249 |
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Ingredients |
gms/lit. |
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Malt extract Mycological peptone Agar |
30.00 5.00 15.00 |
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Final pH (at 25°C) : 5.4 + 0.2 |
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Directions |
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Suspend 50 gms. of (B249) in 1000 ml. distilled water and soak for 15 minutes. Sterilize by autoclaving at 10 lbs pressure (115°C) for 10 minutes. Mix well before dispensing. AVOID OVERHEATING. If desired, to adjust acidic pH use 10% Lactic Acid. |
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