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B193 |
FUNGAL AGAR |
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Formula |
B193 |
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Ingredients |
gms/lit.. |
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Pepaic digest of soyabean meal Dextrose Agar |
10.00 10.00 15.00 |
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Final pH (at 25°C) |
7.0 + 0.2 |
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Directions |
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Suspend 35 gms. of B193 in 1000ml. distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at15 lbs pressure (121°C) for 15 minutes |
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