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B170 |
TRYPTONE AGAR, MODIFIED |
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Formula |
B170 |
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Ingredients |
gms/lit. |
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Casein enzymic hydrolysate Dextrose Dipotassium phosphate Yeast extract Bromo cresol purple Agar |
10.00 5.00 1.25 1.00 0.04 15.00 |
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Final pH (at 25°C) : 6.7 + 0.2 |
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Directions |
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Suspend 32.3 gms. of B170 in 1000 ml. distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
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