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B152 |
CORN MEAL AGAR WITH DEXTROSE |
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Formula |
B152 |
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Ingredients |
gms/lit. |
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Corn meal, infusion from Dextrose Yeast extract |
50.00 2.00 15.00 |
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Final pH (at 25°C) |
6.0 + 0.2 |
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Directions |
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Suspend 19 gms. of B152 in 1000 ml. distilled water. Boil to dissolve the medium completely. . Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
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