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B1217 |
M-TEC AGAR |
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Formula |
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Ingredients |
gms/lit. |
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Peptic digest of animal tissue Yeast extract Lactose Dipotassium phosphate Monopotassium phosphate Sodium deoxycholate Sodium lauryl sulphate Sodium chloride Bromocresol purple Bromophenol red Agar |
5.00 3.00 10.00 3.30 1.00 0.10 0.20 7.50 0.08 0.08 15.00 |
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Final pH (at 25°C) : 7.3 + 0.2 |
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Directions |
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Suspend 45.30 gms. in 1000 ml. distilled water. Boil to dissolve the medium completely. Sterilise by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
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