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B1070 |
INHIBITORY MOLD AGAR, ULRICH |
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Formula |
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Ingredients |
gms/lit. |
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Casein enzymic hydrolysate Peptic digest of animal tissue Yeast extract Dextrose Starch, soluble Dextrin Sodium phosphate Ferrous sulphate Magnesium sulphate Sodium chloride Manganese sulphate Chloramphenicol Agar |
3.00 2.00 5.00 5.00 2.00 1.00 2.00 0.04 0.80 0.04 0.16 0.125 15.00 |
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Final pH (at 25°C) : 6.7 + 0.2 |
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Directions |
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Suspend 36.17 gms in 1000 ml distilled water. Mix thoroughly and boil to dissolve the medium completely. Dispense and sterilize by autoclaving at 12-15 lbs pressure (118-121°C) for 15 minutes. |
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