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B1012 |
DOUBLE SUGAR AGAR, RUSSELL |
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Formula |
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Ingredients |
gms/lit. |
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Peptic digest of animal tissue Casein enzymic hydrolysate Beef extract Lactose Dextrose Sodium chloride Phenol red Agar |
2.50 7.50 3.00 10.00 1.00 5.00 0.025 15.00 |
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Final pH (at 25°C) : 7.3 + 0.2 |
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Directions |
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Suspend 44
gms. in 1000 ml. distilled water. Mix thoroughly. Heat to boiling to dissolve the medium completely. Dispense in tubes or as desired and sterilize by autoclaving at 12-15 lbs prssure (118-121°C) for 15 minutes. Allow the tubes to solidify in slanting position to |
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