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B1011 |
DIHYDROLASE BROTH BASE |
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Formula |
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Ingredients |
gms/lit. |
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Peptic digest of animal tissue Yeast extract Dextrose Sodium chloride Bromo cresol purple |
5.00 6.00 2.00 30.00 0.032 |
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Final pH (at 25°C) : 6.8 + 0.2 |
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Directions |
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Suspend 43 gms. in 1000 ml. distilled water. Heat, if necessary to dissolve the medium completely. Divide in 2 parts . Add 0.5% L-arginine to first portion.Use second portion as control. Dissolve completely and dispense 3.0 ml into 13 mm X 100 mm screw cap tube. Sterilize by autoclaving at 10 lbs pressure (115 C) for 15 minutes. |
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