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B093 |
PHENOL RED LACTOSE AGAR |
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Formula |
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Ingredients |
gms/Lit. |
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Proteose peptone Beef extract Sodium chloride Lactose Phenol red Agar |
10.00 1.00 5.00 10.00 0.025 15.00 |
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Final pH (at 25°C) : 7.4 + 0.2 |
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Directions |
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Suspend 41 gms. of B093 in 1000 ml distilled water. Heat with frequent agitation to dissolve the medium completely. Dispense in tubes and sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
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