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B053 |
MANNITOL SALT AGAR |
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Formula |
B053 |
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Ingredients |
gms/lit. |
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Proteose peptone Beef extract Sodium chloride D-Mannitol Phenol red Agar |
10.00 1.00 75.00 10.00 0.025 15.00 |
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Final pH (at 25°C) : 7.4 + 0.2 |
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Directions |
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Suspend 111gms. of (B053) in 1000 ml. distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 15lbs pressure (121°C) for 15 minutes. If desired, add 5% v/v Egg yolk Emulsion to (B053). Mix well & dispense as desired. |
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