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B038 |
FLUID SABOURAUD MEDIUM |
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Formula |
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Ingredients |
gms/lit. |
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Casein enzymic hydrolysate Peptic digest of animal tissue Dextrose |
5.00 5.00 20.00 |
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Final pH (at 25°C) : 5.7 + 0.2 |
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Directions |
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Suspend 30
gms. in 1000 ml. distilled water. Boil to dissolve the medium completely. |
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