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B009 |
YT BROTH |
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Formula |
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Ingredients |
gms/lit. |
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Casein enzymic hydrolysate Yeast extract Sodium chloride |
16.00 10.00 5.00 |
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Final pH (at 25°C) : 7.0 + 0.2 |
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Directions |
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Suspend 31.0 gms. in 1000ml. distilled water. Heat gently to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
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