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B002I |
YERSINIA ISOLATION AGAR |
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Formula |
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Ingredients |
gms/lit. |
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Peptic digest of animal tissue Meat extract Yeast extract Lactose Sodium deoxycholate Sodium citrate Ox bile Sodium thiosulphate Ferric citrate Calcium chloride Neutral red Brilliant green Agar |
5.00 5.00 5.00 10.00 10.00 10.00 8.50 8.50 1.00 1.00 0.025 0.0003 15.00 |
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Final pH (at 25°C) : 7.4 + 0.2 |
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Directions |
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Suspend 79 gms. in 1000ml. distilled water. Boil to dissolve the medium completely. DO NOT AUTOCLAVE OR OVERHEAT. |
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